Chinese Food
All Recipes
Deep fried fruit
Before the Spring Festival every year, I used to make this snack together with my mother. Every one of them is made beautifully. They are used as snacks or greeting dishes. Now, I'm in a foreign country. My mother is in heaven. I don't have a fa... ...
Beef cake honey mustard croissant
[beef cake, honey, mustard, croissant] the beef cake made by myself is satisfied. It goes with bacon and pickled cucumber. It's delicious. Have you got it?
Seafood porridge
This is a Cantonese porridge. As a northeast person, I also like it very much. I have a bowl for breakfast. It's nutritious and healthy.
Squirrel mandarin fish with great fortune
This is the first spring festival that I spent with my husband when I married. I spent four hours learning this dish. So every Spring Festival I will make this dish for my family to taste. -
Hot and sour potato shreds
Dinner artifact. My mother likes the hot and sour potato shreds I made best. I make a big plate every time.
Steamed taro with duck in soy sauce
The taro in my market is cheap and delicious. It's only 2.99 yuan per kilogram. It's powdery and glutinous. But the taro is too big to eat at a meal. So I only use half of it. The sauce duck and taro are steamed together. The duck's oil penetrat... ...
Kwai cucumber. Fast food.
Are you still shooting cucumbers in salad? Aesthetics and taste are boring. Change the way. The same simple and quick. The main thing is the value of the face is very high. In a few minutes, a Kwai can be served. It's natural and delicious. But ... ...
Shaomai (Shaomai with ham)
Shaomai is now a very popular specialty snack in both the north and the south of China. It is said that the inspiration comes from baozi. The main difference between Shaomai and baozi is not only the use of unleavened flour to make skin, but als... ...
Zucchini in soy sauce and vinegar
[3233] it's a story that I'm a little hungry after tasting the crispy pot It's midnight before you know it. It's time to sleep on February 10, 2019
Steamed flatfish
Flounder is also called plaice. Any of various fishes of the order plaice of teleostea. The meat is tender and white. It tastes delicious and plump. It can nourish Qi and deficiency. In medicine efficacy, flounder has the effect of dispelling wi... ...
Crispy fried sardine
Sardine five benefits: first. Dilution of blood; second. Help dilate blood vessels; third. Prevent potentially fatal coagulation groups; fourth. Prevent hypertension and fat gain; fifth. Protect the heart from normal beating. In the early 1980s,... ...
